The Inconveniency

Ways of doing things are essential to the N.A.R.G. As an entity they see the fortune in doing the slaughterhouse in a way that is ethical and proper to the public to in dignify it to be a right move at the end since we are murdering the animals but using their tasty bodies to eat.

There simple logic behind all this mass murdering/killing. We do eat and sacrifice to not kill off other things that will definitely hurt our food chain system tremendously. So we gain the animals and over populate them to make more food for the end.

Helping keep food on the plate for our young ones is highly important that society and need to slaughtetr in order to eat entrees of good excellent food that will make them eat. Keeping an ethical way of doing things will help prevent people to portray this a bad and incorrect thing to do at the end. We do this for many reasons and need to.

It just makes complete logic sense for us to do this for a number of reasons like I previously stated. Just making this easy and simple for people to understand to not to take this in a bad perspective because once that starts then the whole thing will collapse on you instantly for the amount of social media out there especially publicity wouldn’t be a problem at all.

Ethicalness of Slaughterhouse

There are many elements you have to keep in mind when considering the slaughterhouse. How to precisely be assuring to do things by the book and doing it correctly most of. This brings up standards and procedures that are simply ethical to do so. For instance, the preciseness of the kill, the slaughtering has to be tip top cut for the animal to reassured and peaceful and ethical death.

The ethical way of doing things are extremely important to how we equip our team of precise cutters. This is the only way of doing things without getting hurt and making a big bad understanding of how we slaughter our animals and keeping them alive. We do things exactly by the book and need to prevent the slaughter homes that have unethical ways of cutting and killing animals in a diplomatic way.

These ethical techniques have made us successful over the years has been a tremendous help especially in the industry. Noting to the public how this subject is very touchy and how easy this can be very controversial to many people in our day and age. We have been doing these techniques with precise surgical slits and make the most out of it.

The ethical news that is needed is necessary for this industry to keep up to date to not mess up with the animals and especially with the bosses money. All this matters and is mandatory to be informed about. These procedures and standards are precise and need perfection at its incence.

The right way to slaughter animals

The proper way to slay an animal is to do it in a human humane way. There are several different protocols that have to be taken into consideration whenever there is a production line for slaughter. Now it’s understandable that protein must be given to human beings for survival. That has been the way for years and years since the beginning of dawn. One of the things though that is not right is for animals to suffer at all for their precious lives slain for profit to a human being. Here are several steps you can take to make sure that animals are treated in a humane way during and before their process.

1. Making sure that the housing for the animals are completely sanitized and clear of all feces while the animal lives the rest of its days any triangle environment to make sure that it gains weight to benefit the sale of the animal. This can only be obtained one way there has to be a clean environment. The animal needs to be fed daily and water daily just like a human being.  This is for so many different slaughterhouses get it wrong by endangering the animal bite over hurting them with mass quantities in a small pin and leaving there for months on end. So the importance of making sure that the animal is being taken care of in a humane way is to ensure that the pins are cleaned out daily and the animal can Grace grace freely in a big are open pin.

2. Making sure that the animal does not have an indecent death. Making sure the animal does not have high-stress levels before taking this life. Making sure that the animal has a prompt and quick death with dignity he during the slaughter process. Again this is probably one of the most popular places were slaughterhouses make the mistake of zapping the animal several different times of the high-voltage electricity causing stress and also causing the animal to have a horrible death. The production line needs to be done in such a way were the animal gets killed immediately within a matter of seconds per fairly a shot through the brain where it kills The nervous system and allows the animal to have as less pain as possible while not feeling anything.

These are just a couple of steps they can be taken they can go along ways to making sure that all requirements are being met by the FDA. What an animal is being stressed for a long period of time does the sets in and can cause serious diseases in human beings buy the meat becoming contaminated. Also whenever an animal stress the circulatory system does not work as well and causes severe pain and anguish in the animal in the last days of it’s life. This is not a good thing this will always lead to more disease and will always lead for slaughterhouses not to sell the best quality meat possible. This is why Angus beef is probably one of the best selections you can have because these cows or fed on an open grazing area and when they were killed their killed instantly thus causing the stress and the animal at all when harvesting let’s meat.

Caring for cattle the right way

It is essentially important the cat will be slain in a way that you Maine and natural to our environment. It’s very important that all animal sitter call to slaughter so they can be humanity have a humane death with dignity and pride. It’s amazing how some of the cattle Company and slaughterhouses work together and really don’t take care of the animals at all don’t even go out of their Way to make sure that they do not do things the proper way. This is been an uphill battle and one that we are standing against to make sure that all cattle slaughter house meet all regulations.

Take a story that we found in Oregon where the slaughterhouse the cows they were involved in slaughter or knee-deep in crap how healthy can that be for human beings to consume that type of meat when it’s been in crap for the last six months of it last life.
It’s extremely important to understand that whenever a slaughterhouse is an operation that has to stand the guidelines of that state. It is up to the state, in other words to make sure the guidelines get meant but in most cases most states will not do anything about improper production lines for slaughter houses. This one case in Oregon was so horrible it was unreal and unbelievable the amount of feces that was on the floor from the cows that they had to shut the place down and it took four months to clean the cattle out of there and sanitize the place where it was able to pass state regulations and FDA inspections.
Places like this should be completely shut down in order should be fine millions of dollars in punitive damages because of the disease that their cows carry in the meet is being consumed good in danger human beings in the long run. This is just one case of many slaughter houses throughout the world operate in the same manner contaminating me with feces and otherwise getting bacteria in a way that could cause immediate death in people.
Help us put a stop to this madness and make sure that all state regulations are met whenever any animal to include chickens, pigs, and cows or take it to the slaughterhouse.

The Slaughterhouse

Essentially the slaughterhouse is a fundamental platform for the meat
industry. Is developed into a major industry as itself. From being
one of the biggest industries in the world has developed into
something much more than that. This has fed millions and millions of
people across the earth. Virtually this was the main goal to spread
like cancer.

Feeding all types of classes of society it has taught one big element.
To spread like a consuming fire. Doing so will produce more people.
More people more business in this industry. The Slaughterhouse was the
platform and I major pillar that developed into something great and
successful. Being the local butcher and providing local families with
fresh meat. Providing this is the first producer became a dependency
to the local public. So I saw past that and came to the conclusion
that growing is the key to success. Expanding left to right is helped
virtually and nationally. People saw greatness and made sure that they
spread the word like cancer. People were the main priority and making
sure that the meat give them is fresh and not spoiled.

Now providing a nationwide status it has been a huge success.
The consumers need their carnivore entrées. Furthermore, came to the
conclusion that it was not only about The money but also the roots and
how people saw and could trust in us. Animals are a big controversy,
especially when considering a slaughterhouse. From being animal
cruelty, abuse of some sort but indicating this resulted in positive
action. They came to the conclusion that it The will to survive how
the psychologist Darwin always talked about in his theories. “Survival
for the fittest” is his famous saying. The controversy and
contradictions still exist and will never stop.